Josephine Baker
Classic · Brandy · Coupe glass
A classic-style sour featuring cognac (brandy), citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 20.8% |
| Category | popular |
| Flavor | Classic/vintage |
Ingredients
- Cognac (brandy)45 ml
- Tawny port45 ml
- Apricot liqueur30 ml
- Rich Simple Syrup7.5 ml
- fresh Lemon peel1
- fresh Egg yolk1
Method
- Dry-shake cognac (brandy), tawny port, apricot liqueur, rich simple syrup, and fresh egg yolk in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass
- Garnish with fresh lemon peel