Japanese Punch
Classic · Brandy · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "One lump cut-loaf sugar dissolved with a little hot water in a hot-drink glass, add the juice of half a lime, half a jigger arrack, half a jigger brandy, fill the glass with hot tea; mix and serve. This punch is usually served with cake."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 33.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- cut-loaf sugar dissolved1 lump
- arrack1 oz
- Brandy1 oz
Method
- Add cut-loaf sugar dissolved, arrack, and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass