Jalisco Espresso
Modern · Agave · Coupe glass
Created by Henry Bessant and Andre Masso. A agave-based cocktail featuring blanco tequila — Aperitivo/aperitif, Bittersweet (e.g. Negroni), Breakfast/brunch.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 18.8% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Bittersweet (e.g. Negroni), Breakfast/brunch |
Ingredients
- Blanco Tequila45 ml
- Espresso coffee (hot)30 ml
- Coffee liqueur20 ml
- Saline solution 4:12 drop
Method
- Add blanco tequila, espresso coffee (hot), coffee liqueur, and saline solution 4:1 to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass