Hot Apple Toddy
Classic · Brandy · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "One lump sugar dissolved with a little water in a hot-drink glass, add one jigger apple brandy, a piece lemon peel, a quarter of a baked apple, fill with boiling water; mix, and grate nutmeg on top."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 33.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- sugar dissolved1 lump
- apple brandy2 oz
- Lemon Peel1 piece
Method
- Add sugar dissolved and apple brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass
- Garnish with lemon peel