Horsford Punch
Classic · Brandy · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Dissolve half a tablespoonful fine sugar with a little water in a mixing-glass, add one teaspoonful Horsford’s Acid Phosphate, one jigger brandy; shake well, strain into fancy glass, trim with fruit."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 31% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.25 tbsp
- Horsford’s Acid Phosphate0.16 tsp
- Brandy2 oz
Method
- Add sugar, horsford’s acid phosphate, and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass