Hibiscus Cooler
Non-alcoholic · Collins
Brewed hibiscus-rose tea chilled, sweetened, and topped with soda — deep magenta and floral, a Mexican-market staple (agua de Jamaica).
| Glass | Collins |
| Garnish | None |
| ABV | 0% |
| Category | mocktail |
| Flavor | floral, tart, refreshing, zero-proof |
Ingredients
- Hibiscus Tea Concentrate2 oz
- Fresh Lime Juice0.5 oz
- Simple Syrup0.5 oz
- Soda Water3 oz
- Dried Hibiscus Flower1 piece
Method
- Pour hibiscus tea concentrate into collins glass with ice
- Add lime juice and simple syrup
- Top with soda water
- Stir
- Garnish with dried hibiscus flower
Pro Tips
- Dried hibiscus flowers (sorrel, jamaica) from a Latin market beat any tea-bag version.
- Steep hot, chill overnight — cold steeping alone doesn't extract the full color.
- A pinch of cinnamon in the concentrate rounds the tart edges.