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Gold Medalion

Modern · Brandy · Coupe glass

A classic-style sour featuring cognac (brandy), citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV16.8%
Categorypopular
FlavorGold Medalion

Ingredients

  • Cognac (brandy)45 ml
  • Galliano liqueur30 ml
  • Fresh Orange Juice45 ml
  • Fresh Lime Juice7.5 ml
  • Egg white (pasteurised)15 ml

Method

  1. Dry-shake cognac (brandy), galliano liqueur, fresh orange juice, fresh lime juice, and egg white (pasteurised) in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass