General Harrison's Nogg
Modern · Brandy · Rocks glass
Discover how to make a General Harrison's Nogg using Calvados apple brandy, Dry cider, Sugar syrup 'rich' (2:1) (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 14.3% |
| Category | popular |
| Flavor | General Harrison's Nogg |
Ingredients
- Calvados apple brandy45 ml
- Dry cider60 ml
- Rich Simple Syrup15 ml
- Pimento bitters2 dash
- fresh Egg (white and yolk)1
Method
- Dry-shake calvados apple brandy, dry cider, rich simple syrup, pimento bitters, and fresh egg (white and yolk) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass