Espresso 'Martini' (NA)
Non-alcoholic · Coupe
Cold-brew concentrate, coffee syrup, vanilla, and a dash of NA bitters shaken to the signature crema — all the lift, none of the liquor.
| Glass | Coupe |
| Garnish | None |
| ABV | 0% |
| Category | mocktail |
| Flavor | coffee, silky, dessert, zero-proof |
Ingredients
- Cold Brew Concentrate2 oz
- Espresso Syrup0.5 oz
- Vanilla Syrup0.25 oz
- NA Bitters2 dashes
- Coffee Beans3 pieces
Method
- Add cold brew, espresso syrup, vanilla syrup, and NA bitters to shaker with ice
- Shake very hard until frothy
- Double strain into chilled coupe
- Garnish with three coffee beans
Pro Tips
- Shake HARD and long — without the rum, you need to work the foam yourself to get a proper crema.
- Seedlip Spice 94 + cold brew gives a hint of alcohol-adjacent complexity.
- Three coffee beans on top — two is too few, four is too many; trust the convention.