Eggnog (hot)
Modern · Brandy · Rocks glass
Discover how to make an Eggnog (hot) using Cognac (brandy), Sugar syrup 'rich' (2:1), Egg (white and yolk) (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 14.5% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana) |
Ingredients
- Cognac (brandy)75 ml
- Rich Simple Syrup15 ml
- fresh Egg (white and yolk)1
- Whipping cream15 ml
- Milk (whole/full 3-4% fat)60 ml
Method
- Dry-shake cognac (brandy), rich simple syrup, fresh egg (white and yolk), whipping cream, and milk (whole/full 3-4% fat) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass