Eggnog (cold)
Modern · Brandy · Collins glass
A silken brandy sour built on cognac (brandy), egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Collins glass |
| Garnish | None |
| ABV | 14.5% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana) |
Ingredients
- Cognac (brandy)75 ml
- Rich Simple Syrup15 ml
- fresh Egg (white and yolk)1
- Whipping cream15 ml
- Milk (whole/full 3-4% fat)60 ml
Method
- Dry-shake cognac (brandy), rich simple syrup, fresh egg (white and yolk), whipping cream, and milk (whole/full 3-4% fat) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled collins glass