Egg Sour
Modern · Brandy · Coupe glass
A classic-style sour featuring cognac (brandy), citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 25.6% |
| Category | popular |
| Flavor | Breakfast/brunch, Savoury (e.g. Bloody Mary), Sours (citrus), Winter |
Ingredients
- Cognac (brandy)30 ml
- Orange Curaçao30 ml
- Fresh Lemon Juice10 ml
- Rich Simple Syrup5 ml
- Egg (white and yolk)1 whole
Method
- Dry-shake cognac (brandy), orange curaçao, fresh lemon juice, rich simple syrup, and egg (white and yolk) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass