Egg Phosphate
Classic · Multiple · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "A fresh egg in a mixing-glass half-full fine ice, add half a tablespoonful fine sugar and one teaspoonful of acid phosphate. Shake well, strain into a thin glass, fill up with siphon seltzer or vichy."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.25 tbsp
- acid phosphate0.16 tsp
Method
- Add sugar and acid phosphate to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass