Doray Sour
Classic · Brandy · Highball glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 5 ingredients; method: "Fill large Bar glass 2/3 full Shaved Ice. 3 dashes Gum Syrup Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.".
| Glass | Highball glass |
| Garnish | None |
| ABV | 18.9% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Fresh Lemon Juice4 dashes
- Fresh Lime Juice1 dash
- Abricontine or green Chartreuse0.16 tsp
- Tokay or Sweet Catawba Wine1 oz
- Brandy1 oz
Method
- Add fresh lemon juice, fresh lime juice, abricontine or green chartreuse, tokay or sweet catawba wine, and brandy to shaker with ice
- Shake hard
- Strain into chilled highball glass