Couperee
Classic · Brandy · Highball glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 2 ingredients; method: "Fill large Bar glass 1/3 full Ice Cream. Mix thoroughly with a spoon. Fill up with Plain Soda; grate Nutmeg on top and serve.".
| Glass | Highball glass |
| Garnish | None |
| ABV | 20% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Brandy1.5 oz
- Bed Curacoa1 oz
Method
- Add brandy and bed curacoa to mixing glass with ice
- Stir until well chilled
- Strain into chilled highball glass