Coffee Frappé
Classic · Brandy · Highball glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Dissolve one lump of sugar with one demi-tasse of cold coffee in a mixing-glass; add a few lumps of ice, one pony brandy. Shake well and strain into a fancy bar-glass."
| Glass | Highball glass |
| Garnish | None |
| ABV | 33.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar1 lump
- Brandy1 oz
Method
- Add sugar and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled highball glass