Claret Cup (per glass)
Classic · Multiple · Highball glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Dissolve in a long thin bar-glass one teaspoonful fine sugar, three dashes lemon-juice and two dashes orange curaçoa in a little water; add one lump of ice, two jiggers claret, one slice orange, one small piece of cucumber-rind. Mix and fill glass with seltzer."
| Glass | Highball glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.16 tsp
- lemon-juice3 dashes
- orange curaçoa in a little water2 dashes
- orange1 slice
Method
- Add sugar, lemon-juice, orange curaçoa in a little water, and orange to mixing glass with ice
- Stir until well chilled
- Strain into chilled highball glass