Cider Nectar
Classic · Brandy · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "A long thin glass half-full fine ice, one and a half jiggers cider, half a jigger brandy, half a jigger sherry, a tablespoonful gum-syrup; mix well with spoon, fill with seltzer, trim with fruit. Sip with straws."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 21.1% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Brandy1 oz
- Dry Sherry1 oz
- Simple Syrup0.5 tbsp
Method
- Add brandy, dry sherry, and simple syrup to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass