Cider Eggnog
Classic · Multiple · Highball glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 2 ingredients; method: "Into a large Bar glass break a fresh Egg. Fill up with Sweet Cider. Shake; strain into tall, thin glass and serve with grated Nutmeg on top.".
| Glass | Highball glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Sugar0.16 tsp
- Crushed Ice4 lumps
Method
- Add sugar and crushed ice to mixing glass with ice
- Stir until well chilled
- Strain into chilled highball glass