Chocolate Tequila Alexander
Modern · Agave · Coupe glass
Created by Simon Difford. A classic-style sour featuring añejo tequila, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 23.4% |
| Category | popular |
| Flavor | Dessert cocktails |
Ingredients
- Chocolate liqueur45 ml
- Añejo Tequila45 ml
- Egg white (pasteurised)10 ml
Method
- Dry-shake chocolate liqueur, añejo tequila, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass