Chocolate Cocktail
Classic · Wine · Coupe glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Break a fresh egg into a mixing-glass, half full fine ice, add one dash bitters, one jigger port wine, one teaspoonful fine sugar. Shake well and strain into a cocktail-glass."
| Glass | Coupe glass |
| Garnish | None |
| ABV | 14% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Port2 oz
- Sugar0.16 tsp
Method
- Add port and sugar to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass