Chocolate Biscuit
Modern · Brandy · Coupe glass
Created by Gillian Stanfield. A brandy-based cocktail featuring cognac (brandy) — Chocolate Biscuit.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 25.4% |
| Category | popular |
| Flavor | Chocolate Biscuit |
Ingredients
- Cognac (brandy)60 ml
- Brown/dark cacao liqueur30 ml
- Coffee liqueur30 ml
Method
- Add cognac (brandy), brown/dark cacao liqueur, and coffee liqueur to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass