Chocolat a l'orange (Orange Chocolate)
Modern · Brandy · Rocks glass
Created by Jan Kosler. Discover how to make a Chocolat a l'orange (Orange Chocolate) using Cognac (brandy) (+ 5 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 29.5% |
| Category | popular |
| Flavor | Chocolat a l'orange (Orange Chocolate) |
Ingredients
- Cognac (brandy)50 ml
- Red quinquina e.g. Dubonnet, Byrrh15 ml
- Grand Marnier10 ml
- 5⁄6 dash Chocolate bitters
- Cinnamon stick1 whole
- fresh Orange peel1
Method
- Add cognac (brandy), red quinquina e.g. dubonnet, byrrh, grand marnier, and 5⁄6 dash chocolate bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass
- Garnish with cinnamon stick and fresh orange peel