Chanteloup Champagne Flip
Modern · Brandy · Rocks glass
Created by Chris Pawar. Discover how to make a Chanteloup Champagne Flip using Cognac (brandy), Pedro Ximénez sherry, Parfait amour liqueur (+ 5 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 20.8% |
| Category | popular |
| Flavor | Chanteloup Champagne Flip |
Ingredients
- Cognac (brandy)40 ml
- Pedro Ximénez sherry5 ml
- Parfait amour liqueur5 ml
- Rich Simple Syrup5 ml
- Aromatic bitters1 dash
- Water15 ml
- fresh Egg yolk1
- Top up with Brut sparkling wine
Method
- Dry-shake cognac (brandy), pedro ximénez sherry, parfait amour liqueur, rich simple syrup, aromatic bitters, water, and fresh egg yolk in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass
- Top with top up with brut sparkling wine