Champs-Elysees

Classic · Brandy · Coupe glass

A balanced brandy-forward sour — cognac (brandy), fresh citrus, and bitters in the classic template.

GlassCoupe glass
GarnishNone
ABV18.6%
Categorypopular
FlavorAfter dinner/digestif, Citrusy, Classic/vintage, Hall of Fame and must know/try, Sours (citrus)

Ingredients

  • Cognac (brandy)45 ml
  • Chartreuse Green10 ml
  • Fresh Lemon Juice20 ml
  • Rich Simple Syrup15 ml
  • Water7.5 ml
  • Aromatic bitters1 dash
  • Saline solution 4:12 drop

Method

  1. Add cognac (brandy), chartreuse green, fresh lemon juice, rich simple syrup, water, aromatic bitters, and saline solution 4:1 to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass