Champagne Julep
Classic · Brandy · Rocks glass
Discover how to make a Champagne Julep using Mint leaves, Cognac (brandy), Sugar syrup 'rich' (2:1), Aromatic bitters (+ 1 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 12.6% |
| Category | popular |
| Flavor | Classic/vintage, Elevenses/afternoon, Nightcap/sipping, Savoury (e.g. Bloody Mary), Summer |
Ingredients
- fresh Mint leaves8
- Cognac (brandy)15 ml
- Rich Simple Syrup7.5 ml
- Aromatic bitters1 dash
- Champagne90 ml
Method
- Muddle in rocks glass
- Add cognac (brandy), rich simple syrup, and aromatic bitters
- Fill with ice and stir
- Top with champagne
- Garnish with fresh mint leaves