Champagne Cup No. 2

From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Three lumps of ice in a glass pitcher, add one tablespoonful fine sugar, one pony maraschino or white curaçoa, one pony pale brandy, one lemon sliced, one orange sliced, one slice cucumber-peel, pour in one pint claret, one quart iced champagne, one bottle cold plain soda. Mix and add a few sprigs fresh mint."

Glass	Rocks glass
Garnish	None
ABV	26.6%
Category	prohibition
Flavor	classic, pre-prohibition, kappeler-1900

Ingredients

• ice in a glass pitcher3 lumps
• Sugar0.5 tbsp
• maraschino or white curaçoa1 oz
• pale brandy1 oz
• cucumber-peel1 slice

Method

1. Muddle in rocks glass
2. Add ice in a glass pitcher, sugar, maraschino or white curaçoa, and pale brandy
3. Fill with ice and stir
4. Garnish with cucumber-peel