Champagne Cup No. 1

From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Put into a glass pitcher two or three lumps of clear ice, the juice of half a lemon, one-half tablespoonful fine sugar, one pony maraschino, one pony white curaçoa, one pony pale brandy, a few slices of orange, two slices of lemon, one slice cucumber-rind; pour in one quart of cold champagne, one bottle of cold plain soda; mix. Top off with a few sprigs of fresh mint."

Glass	Rocks glass
Garnish	None
ABV	19.2%
Category	prohibition
Flavor	classic, pre-prohibition, kappeler-1900

Ingredients

• Sugar0.25 tbsp
• Maraschino Liqueur1 oz
• white curaçoa1 oz
• pale brandy1 oz
• cucumber-rind1 slice

Method

1. Muddle in rocks glass
2. Add sugar, maraschino liqueur, white curaçoa, pale brandy, and cucumber-rind
3. Fill with ice and stir