Byrrh Cassis
Modern · Wine · Rocks glass
Created by Harry Craddock. Discover how to make a Byrrh Cassis using Soda water, Red quinquina e.g. Dubonnet, Byrrh and Crème de cassis with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 7% |
| Category | popular |
| Flavor | Summer |
Ingredients
- Sparkling Water105 ml
- Red quinquina e.g. Dubonnet, Byrrh45 ml
- Crème de cassis22.5 ml
Method
- Fill rocks glass with ice
- Add red quinquina e.g. dubonnet, byrrh and crème de cassis
- Top with sparkling water
- Stir briefly