Brant Cocktail
Classic · Brandy · Coupe glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Mixing-glass half-full fine ice, two dashes Angostura bitters, one-third of a jigger white creme de menthe, two-thirds of a jigger brandy.. Mix well. Strain into cocktail-glass; twist a piece of lemon-peel over the top."
| Glass | Coupe glass |
| Garnish | None |
| ABV | 27.2% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Angostura Bitters2 dashes
- white creme de menthe2 oz
- Brandy2 oz
- lemon-peel over the top1 piece
Method
- Add angostura bitters, white creme de menthe, and brandy to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass
- Garnish with lemon-peel over the top