Brandy Julep
Classic · Brandy · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Half a tablespoonful fine sugar dissolved with a little water in a long thin glass, add a few sprigs of fresh mint, stems down, fill with fine ice, add one jigger brandy; mix well with bar-spoon, trim with fruit and a few sprigs of mint. Serve with straws."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 31.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- fine sugar dissolved0.25 tbsp
- Brandy2 oz
Method
- Add fine sugar dissolved and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass