Brandy Alexander
Brandy · Coupe
A creamy classic that emerged in the early 1900s, possibly a variation of the earlier Alexander cocktail. This represents the evolution toward creamier, dessert-style cocktails.
| Glass | Coupe |
| Garnish | None |
| ABV | 22% |
| Category | classic |
| Flavor | creamy, dessert, elegant |
Ingredients
- Cognac1.5 oz
- Crème de Cacao1 oz
- Heavy Cream1 oz
- Nutmegpinch
Method
- In a shaker, combine 1.5 oz cognac
- Add 1 oz crème de cacao
- Add 1 oz heavy cream
- Shake vigorously with ice
- Double strain into chilled coupe
- Garnish with freshly grated nutmeg
- Serve immediately
Pro Tips
- Early 1900s classic — cognac + crème de cacao + cream + nutmeg.
- Fresh-grated nutmeg on top is the finishing signature; pre-ground is sad.
- Use Cuban cream or heavy cream; half-and-half is too thin.