Bottoms Up
Classic · Brandy · Coupe glass
Created by Albert “Al” Dorne. A silken brandy sour built on cognac (brandy), egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 27.4% |
| Category | popular |
| Flavor | Classic/vintage, Creamy (e.g. Dirty banana), Spirit-forward |
Ingredients
- Cognac (brandy)40 ml
- Orange Curaçao20 ml
- Grenadine syrup5 ml
- Heavy/double cream5 ml
- fresh Egg yolk1
Method
- Dry-shake cognac (brandy), orange curaçao, grenadine syrup, heavy/double cream, and fresh egg yolk in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass