Borrachón

Modern · Brandy · Rocks glass

Created by Simon Difford. A spirit-forward stirred brandy cocktail built on spanish brandy and aromatic bitters — cold, clear, contemplative.

GlassRocks glass
GarnishNone
ABV22.7%
Categorypopular
FlavorAfter dinner/digestif, Nightcap/sipping

Ingredients

  • Spanish brandy45 ml
  • Palo cortado sherry30 ml
  • Licor 4310 ml
  • Vanilla bitters6 drop

Method

  1. Add spanish brandy, palo cortado sherry, licor 43, and vanilla bitters to mixing glass with ice
  2. Stir until well chilled
  3. Strain into chilled rocks glass