Bombay Cocktail (No.2)
Brandy · Coupe glass
A classic cocktail featuring brandy.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 20% |
| Category | classic |
| Flavor | classic |
Ingredients
- Absinthe1 dashes
- Triple sec, Cointreau2 dashes
- Dry vermouth1/4 oz
- Sweet vermouth1/4 oz
- Brandy1/2 oz
Method
- Add absinthe, triple sec, cointreau, dry vermouth, sweet vermouth, and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled coupe glass