Bertram's Cap

Modern · Brandy · Coupe glass

Created by Jessica Sanders. A balanced brandy-forward sour — calvados apple brandy, fresh citrus, and bitters in the classic template.

GlassCoupe glass
GarnishNone
ABV17.1%
Categorypopular
FlavorAperitivo/aperitif

Ingredients

  • Calvados apple brandy50 ml
  • Grapefruit Juice25 ml
  • Honey and water syrup15 ml
  • Grapefruit bitters4 drop
  • Saline solution 4:12 drop

Method

  1. Add calvados apple brandy, grapefruit juice, honey and water syrup, grapefruit bitters, and saline solution 4:1 to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass