Bermuda Hundred
Polynesian/Tiki Culture · gin · Rocks Glass
A modern Tiki innovation featuring gin and Campari alongside pineapple juice and orgeat. This contemporary classic bridges Italian bitter aperitifs with tropical flavors for a sophisticated, complex experience.
| Glass | Rocks Glass |
| Garnish | Pineapple wedge |
| ABV | 14% |
| Category | tropical, contemporary, gin, Cocktail |
| Flavor | Bitter, Tropical, Herbal, Complex |
Ingredients
Method
- Add all ingredients to cocktail shaker with ice. Shake well for 10-15 seconds. Strain over crushed ice in rocks glass. Garnish with pineapple wedge.
Pro Tips
- Use fresh citrus juice - bottled juice lacks the bright acidity and aromatic oils
- Shake vigorously for 12-15 seconds until the shaker is frosted and very cold
- Use a large ice cube to minimize dilution while keeping the drink cold
- Part of the Tiki cocktail tradition - balance of rum, citrus, and exotic flavors is key