Bergamot and Coconut Cobbler
Modern · Wine · Rocks glass
Created by Luca Missaglia. Discover how to make a Bergamot and Coconut Cobbler using Rosolio Bergamotto, Fino sherry and Coconut water with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 2.3% |
| Category | popular |
| Flavor | Aperitivo/aperitif |
Ingredients
- Rosolio Bergamotto40 ml
- Fino sherry25 ml
- Coconut water90 ml
Method
- Add rosolio bergamotto, fino sherry, and coconut water to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass