Bengal

Brandy · Coupe glass

A spirit-forward stirred cocktail built on brandy and aromatic bitters.

GlassCoupe glass
GarnishNone
ABV20%
Categoryclassic
Flavorcitrus, sweet, bitter

Ingredients

  • Brandy2 oz
  • Pineapple syrup1 oz
  • Orange Curaçao1/2 oz
  • Maraschino Liqueur1/2 oz
  • Bitters, Angostura6 dashes
  • Lemon peel1 sli

Method

  1. Add brandy, pineapple syrup, orange curaçao, maraschino liqueur, and bitters, angostura to mixing glass with ice
  2. Stir until well chilled
  3. Strain into chilled coupe glass
  4. Garnish with lemon peel