Auditorium Cooler
Classic · Multiple · Highball glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 2 ingredients; method: "Into large Bar glass squeeze Juice of 1 Lemon. Stir; decorate with Fruit and Berries, Serve.".
| Glass | Highball glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Bar Sugar0.16 tsp
- Ginger Ale off the ice25.4 bottle
Method
- Fill highball glass with ice
- Add bar sugar
- Top with ginger ale off the ice
- Stir briefly