Apple Brandy Cocktail
Classic · Brandy · Coupe glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "A mixing-glass half-full fine ice, two dashes Peyschaud or Angostura bitters, one jigger apple brandy. Mix and strain into a cocktail-glass. Add a piece of twisted lemon-peel."
| Glass | Coupe glass |
| Garnish | None |
| ABV | 33.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Angostura Bitters2 dashes
- apple brandy2 oz
- twisted lemon-peel1 piece
Method
- Add angostura bitters and apple brandy to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass
- Garnish with twisted lemon-peel