Angostura Colada
Modern · bitters · Hurricane Glass
A Piña Colada where the base spirit is 1.5oz of Angostura bitters. Created by Zac Overman at Fort Defiance, inspired by the Trinidad Sour's heavy use of Angostura bitters.
| Glass | Hurricane Glass |
| Garnish | Pineapple wedge, cherry, cocktail umbrella |
| ABV | 15% |
| Category | tropical, modern, unusual, Cocktail |
| Flavor | Spiced, Coconut, Pineapple, Unusual, Bitters-forward |
Ingredients
Method
- Combine all ingredients in shaker with ice. Shake until chilled. Strain into hurricane glass filled with crushed ice. Garnish with pineapple wedge, cherry, and cocktail umbrella.
Pro Tips
- Use fresh citrus juice - bottled juice lacks the bright acidity and aromatic oils
- Shake vigorously for 12-15 seconds until the shaker is frosted and very cold
- Serve immediately after preparation for optimal temperature and presentation