Andean Dusk

Modern · Brandy · Champagne flute

Created by Meaghan Dorman. A sparkling brandy cocktail — pisco brightened with citrus and lengthened with bubbles.

GlassChampagne flute
GarnishNone
ABV17.6%
Categorypopular
FlavorAndean Dusk

Ingredients

  • fresh Red grapes (seedless)3
  • Pisco30 ml
  • Fresh Lemon Juice15 ml
  • Rich Simple Syrup7.5 ml
  • Top up with Rosé champagne

Method

  1. Add fresh red grapes (seedless), pisco, fresh lemon juice, and rich simple syrup to shaker with ice
  2. Shake hard
  3. Double strain into chilled champagne flute
  4. Top with top up with rosé champagne