Egg-Nog - Classic Cooked
Multiple · Punch bowl glass
A silken multiple sour built on egg, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Punch bowl glass |
| Garnish | None |
| ABV | 15% |
| Category | batched |
| Flavor | sweet, creamy |
Ingredients
- Egg6 oz
- Sugar1/4 cup
- Salt1/4 tsp
- Milk1 oz
- Vanilla extract1 tsp
Method
- Dry-shake egg, sugar, salt, milk, and vanilla extract in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled punch bowl glass