Egg Nog #4
Rum · Punch bowl glass
A silken rum sour built on light rum, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Punch bowl glass |
| Garnish | None |
| ABV | 15% |
| Category | batched |
| Flavor | sweet, creamy, spiced |
Ingredients
- Egg yolk6 oz
- Sugar1/4 cup
- Milk2 oz
- Light rum1/2 cup
- Bourbon1/2 cup
- Vanilla extract1 tsp
- Salt1/4 tsp
- Whipping cream1 cup
- Egg white6 oz
- Sugar1/4 cup
- Nutmeg1 oz
Method
- Dry-shake egg yolk, sugar, milk, light rum, bourbon, vanilla extract, salt, whipping cream, egg white, and sugar in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled punch bowl glass
- Garnish with nutmeg